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Hanabira Cheese
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Freshly grated petal cheese (single item)
900 yen(税込)
We thinly slice the French "Petit Agourd Cheese" using a special tool called a "Girole" that can be used to slice it into petal-like shapes! A rich cheese with plenty of body and flavor♪
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(Petal cheese collaboration menu) Carbonara with Konari fresh pasta
1900 yen(税込)
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(Petal Cheese Collaboration Menu) Kondo Swine Pork Akagi Matured Prosciutto
1600 yen(税込)
Special Meat Plate
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Joshu meat plate
3800 yen(税込)
A luxurious special plate featuring delicious meats from Gunma Prefecture! (Joushu beef Shinshin steak, Akagi chicken spicy herb chicken, Akagi aged prosciutto, Maebashi koroton tail)
Appetizer
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Anchovy cabbage
480 yen(税込)
Standard bar snack!
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Italian cold tofu
480 yen(税込)
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bucket of vegetables
¥ 650(税込)
I packed a bucket of fresh vegetables!
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mixed nuts (unsalted)
580 yen(税込)
Healthy nuts with no salt
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Pecorino cheese edamame
580 yen(税込)
Marinate with olive oil and black pepper and grate with pecorino cheese.
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Iburigakko and cream cheese canapes
700 yen(税込)
Fragrant yellowtail fish and rich cream cheese placed on a salty pie tart.
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Akagi aged prosciutto & longaniza
1200 yen(税込)
Assortment of authentic prosciutto ham aged for over 12 months and Spanish salami.
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Cheese platter
1350 yen(税込)
Ask the staff for details!
Salad * Salads other than potato salad are available in half size (200 yen discount).
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nanatobo garden salad
850 yen(税込)
A salad made with seasonal vegetables.
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Powdered snow caesar salad
850 yen(税込)
Finish with grated fragrant pecorino cheese.
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Hot mushroom and bacon salad
850 yen(税込)
Topped with fried mushrooms and bacon in garlic butter and truffle dressing!
Fried
1/10
Fried potato
580 yen(税込)
salt or spicy herb salt or cheese butter soy sauce
1/10
Akagi Beef Mince
¥ 620(税込)
Crispy & Juicy
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Garlic shrimp with satay mayo sauce
850 yen(税込)
The plump shrimp and fragrant garlic are exquisite.
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Fish & Chips
900 yen(税込)
Fried potatoes with anchovy skin and white fish fritters
Ajillo * The classic Ajillo.Firewood kiln of Shikishima town "Abois" with French bread (Lustick)
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Ebijo
950 yen(税込)
A bar classic: ajillo.Comes with 4 buckets.
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Caquillo
950 yen(税込)
A bar classic: ajillo.Comes with 4 buckets.
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additional bucket
300 yen(税込)
Bread
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Margherita
1200 yen(税込)
Everyone loves Margherita.Neapolitan style.Half size is 600 yen.
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white shrimp genovese
1200 yen(税込)
Meat
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Roasted beef skirt steak 120g
1100 yen(税込)
240g 2,000 yen (tax included).Served with homemade onion sauce, pink rock salt and wasabi.
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Akagi Chicken Spicy Herb Saute
1000 yen(税込)
Chicken saute grilled with original spices.
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Joshu beef Shinshin steak
1380 yen(税込)
A steak with a soft and rare part that contains lean meat and light sashimi.
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TonTon Steak
1000 yen(税込)
Made with Kondo swine pork shoulder loin.
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Futaego (horse belly sashimi) salad
1,500 yen(税込)
1/10
Joshu meat plate
3800 yen(税込)
A special plate featuring delicious meats from Gunma Prefecture!
Fresh pasta * Use fresh pasta from Shin Maebashi "Konarie" !!
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Akagi Aged Uncured Ham Peperoncino
1000 yen(税込)
Peperoncino made with prosciutto ham aged for 12 months
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Amatriciana
1000 yen(税込)
Tomato sauce and delicious pecorino romano cheese.
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Carbonara
1000 yen(税込)
Popular No. 1
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Tomato cream with mushrooms and bacon
1100 yen(税込)
Finish with plenty of cheese.
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Shrimp Americaine Cream
1000 yen(税込)
Dashi and tomato-based cream sauce taken from shrimp shells.
Rice
1/10
Iburigakko and cream cheese yakioni sandwich
500 yen(税込)
Rice burger with smoked fish and cream cheese.A new sensation♪
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Akagi beef hamburger loco moco bowl ~Japanese style~
1200 yen(税込)
Japanese-style loco moco finished with terimayo sauce.100% Akagi beef!
Sweets
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ice cream
350 yen(税込)
What is today's ice cream? To the staff!
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cruffle sandwich
850 yen(税込)
Maple Vanilla/Chocolate Berry.A new type of sweet made from croissant dough pressed in a waffle machine.
