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    [Signature dish♪] Joshu meat platter

    [Signature dish♪] Joshu meat platter

    3800 yen(Tax included)

    Our proud, luxurious local meat platter includes Joshu beef Shinshin steak, Akagi chicken spicy herb chicken, Akagi aged prosciutto, and Maebashi koroton tail!

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    [Freshly grated!] Flower petal cheese

    [Freshly grated!] Flower petal cheese

    900 yen(Tax included)

    French Petit Agour cheese is shaved into petal-like shapes using a special tool called a girolle! A rich cheese with plenty of body and flavor. A variety of topping menus are also available.

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    Made with fresh pasta from Konarie in Shin-Maebashi! Shrimp American cream

    Made with fresh pasta from Konarie in Shin-Maebashi! Shrimp American cream

    1100 yen(Tax included)

    It's a short pasta, so it's perfect for a snack! Be sure to try this locally made fresh pasta!

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    All-you-can-drink course from 4,500 yen (tax included)

    All-you-can-drink course from 4,500 yen (tax included)

    Our great value banquet courses, from our signature meat dishes to main courses, start at 4,500 yen! Enjoy our handmade dishes made with carefully selected local ingredients to your heart's content!

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    Carefully selected ingredients

    Carefully selected ingredients

    Meat (Joshu Beef, Akagi Chicken, Akagi Aged Prosciutto Ham, etc.), Cheese (Tête de Moine, etc.), Fresh Pasta (Mr. Conarie's Fresh Pasta), Vegetables (Fresh Local Vegetables), Bread (Wood-Oven French Bread, etc.) Owner We carefully prepare carefully selected ingredients.

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    Freshly shaved! Petal cheese (single item)

    Freshly shaved! Petal cheese (single item)

    900 yen(Tax included)

    Using a special device called a girolle, you can shave the French "Petite Agur cheese" into flower petals! A rich cheese full of richness and flavor♪

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    (Petal cheese collaboration menu) Carbonara with Konari fresh pasta

    (Petal cheese collaboration menu) Carbonara with Konari fresh pasta

    1900 yen(Tax included)

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    (Petal Cheese Collaboration Menu) Kondo Swine Pork Akagi Matured Prosciutto

    (Petal Cheese Collaboration Menu) Kondo Swine Pork Akagi Matured Prosciutto

    1600 yen(Tax included)

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    Joshu meat plate

    Joshu meat plate

    3800 yen(Tax included)

    A luxurious special plate featuring delicious meats from Gunma Prefecture! (Joushu beef Shinshin steak, Akagi chicken spicy herb chicken, Akagi aged prosciutto, Maebashi koroton tail)

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    bucket of vegetables

    bucket of vegetables

    ¥ 650(Tax included)

    I packed a bucket of fresh vegetables!

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    Pecorino cheese edamame

    Pecorino cheese edamame

    580 yen(Tax included)

    Marinate with olive oil and black pepper and grate with pecorino cheese.

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    Iburigakko and cream cheese canapes

    Iburigakko and cream cheese canapes

    700 yen(Tax included)

    Fragrant yellowtail fish and rich cream cheese placed on a salty pie tart.

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    Hot mushroom and bacon salad

    Hot mushroom and bacon salad

    850 yen(Tax included)

    Topped with fried mushrooms and bacon in garlic butter and truffle dressing!

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    Fish & Chips

    Fish & Chips

    900 yen(Tax included)

    Fried potatoes with anchovy skin and white fish fritters

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    Caquillo

    Caquillo

    950 yen(Tax included)

    A bar classic: ajillo.Comes with 4 buckets.

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    white shrimp genovese

    white shrimp genovese

    1200 yen(Tax included)

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    Roasted beef skirt steak 120g

    Roasted beef skirt steak 120g

    1100 yen(Tax included)

    240g 2,000 yen (tax included).Served with homemade onion sauce, pink rock salt and wasabi.

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    Joshu meat plate

    Joshu meat plate

    3800 yen(Tax included)

    A special plate featuring delicious meats from Gunma Prefecture!

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    Carbonara

    Carbonara

    1000 yen(Tax included)

    Popular No. 1

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    Tomato cream with mushrooms and bacon

    Tomato cream with mushrooms and bacon

    1100 yen(Tax included)

    Finish with plenty of cheese.

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    Shrimp Americaine Cream

    Shrimp Americaine Cream

    1000 yen(Tax included)

    Dashi and tomato-based cream sauce taken from shrimp shells.

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    Iburigakko and cream cheese yakioni sandwich

    Iburigakko and cream cheese yakioni sandwich

    500 yen(Tax included)

    Rice burger with smoked fish and cream cheese.A new sensation♪

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    Akagi beef hamburger loco moco bowl ~Japanese style~

    Akagi beef hamburger loco moco bowl ~Japanese style~

    1200 yen(Tax included)

    Japanese-style loco moco finished with terimayo sauce.100% Akagi beef!

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    cruffle sandwich

    cruffle sandwich

    850 yen(Tax included)

    Maple Vanilla/Chocolate Berry.A new type of sweet made from croissant dough pressed in a waffle machine.

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    Although the shop is small, the white walls and glass doors give it an unobtrusive feel.

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    [Single guests are welcome!] The counter seats are set back, so they are extremely comfortable! Recommended for a quick drink after work ♪ Enjoy dishes made with ingredients carefully selected by the owner himself!

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    [Private reservations for small groups OK] Private reservations are also possible for groups of 8 or more! (Monday to Thursday *excluding days before holidays) Banquets are possible for up to 13 people.We also offer a great value course that includes 2 hours of all-you-can-drink! Please be sure to let us know if you would like to reserve the entire venue when you make your reservation.

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    A small cute bar in Joto-cho.

    A small cute bar in Joto-cho.

    It has a frank atmosphere where you can easily drop in at any time.

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    A stylish interior with yellow and wood as the main themes

    A stylish interior with yellow and wood as the main themes

    It is a stylish space that is perfect for girls' nights and dates.It is also used for girls' parties, birthday parties, anniversaries, etc.

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    Table 4Person(s) × 3

      Table seat

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      Table 13Person(s) × 1

        For reservations of 8 or more people, we can accommodate private use (Monday to Thursday *excluding days before holidays). Please be sure to let us know if you would like to reserve the entire restaurant when making your reservation.

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        Counter seat1Person(s) × 3

          Counter seats

        • 1/10

          A selection of dishes that go well with wine

          A selection of dishes that go well with wine

          We offer a wide variety of dishes from appetizers to meat dishes and main dishes that go well with wine.We also have a wide variety of wines!

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          Carefully selected locally produced ingredients for local consumption

          Carefully selected locally produced ingredients for local consumption

          Carefully selected high quality local ingredients.Enjoy the deliciousness of the ingredients as well as safety.

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          There is natural wine

          There is natural wine

          We offer a selection of natural wines.The content is subject to change from time to time.

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          Can be reserved for 8 or more people

          Can be reserved for 8 or more people

          Limited to Mondays to Thursdays (excluding days before holidays) Please be sure to let us know that you would like to reserve the property when making a reservation.

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          Both taste and volume◎

          Both taste and volume◎

          The main meat combo is impressive! *The photo is for illustrative purposes only.

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          Extensive all-you-can-drink menu

          Extensive all-you-can-drink menu

          We offer an all-you-can-drink menu with over 80 types of drinks, including draft beer (Asahi Maruef).

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          You can enjoy local specialty ingredients carefully selected by the owner ♪

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          Homemade sangria containing oranges and berries ♪

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          The great banquet course is full of drinks and dishes! Please feel free to contact us for welcome and farewell parties, New Year's parties, company banquets, etc.!

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          We also have a selection of dishes that are rare in Maebashi.

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          We can accommodate private bookings for groups of 8 or more. Mon-Thurs *Excluding days before holidays